
Take a look at the menu for this new semester of Midweek meals.
Served every Wednesday in the Boatwright Center from 5:15pm-6:15pm.
January 14
Rotisserie Pulled Chicken w/BBQ Sauce, Steak Fries or Sweet Potato Fries, Green Beans, Sweet Cornbread, Salad Bar and Dessert.
January 21
Chopped Steak, Mashed Potatoes or Mac and Cheese, Roasted Vegetables, Salad Bar, Yeast Rolls, and Dessert.
January 28
Bowl of Chili (the winner of the Legacy Makers chili cook-off recipe will be featured), Potato Bar with all the fixings, Salad Bar and Dessert.
February 4
Chicken or Beef Taco Bowls, Rice or Salad, Black Beans, Aloma Homemade Black Bean Salsa with Chips, Salad Bar and Dessert.
February 11
Rotisserie Pulled Chicken w/BBQ Sauce, Steak Fries or Sweet Potato Fries, Green Beans, Sweet Cornbread, Salad Bar and Dessert.
February 18
Chopped Steak, Mashed Potatoes or Mac and Cheese, Roasted Vegetables, Salad Bar, Yeast Rolls, and Dessert.
February 25
Breakfast for Dinner: Eggs, Bacon, Grits, Pancakes and Biscuits (Gravy), Cereal Bar.
March 4
Chicken or Beef Taco Bowls, Rice or Salad, Black Beans, Aloma Homemade Black Bean Salsa with Chips, Salad Bar and Dessert.
March 11
Rotisserie Pulled Chicken w/BBQ Sauce, Steak Fries or Sweet Potato Fries, Green Beans, Sweet Cornbread, Salad Bar and Dessert.
March 18
Spring Break - No Midweek Meal
March 25
Stuffed Cabbage Rolls, Roasted Potatoes, Broccoli, Irish Bread, Salad Bar and Dessert.
April 1
Chicken or Beef Taco Bowls, Rice or Salad, Black Beans, Aloma Homemade Black Bean Salsa with Chips, Salad Bar and Dessert.
April 8
Rotisserie Pulled Chicken w/BBQ Sauce, Steak Fries or Sweet Potato Fries, Green Beans, Sweet Cornbread, Salad Bar and Dessert.
April 15
Chopped Steak, Mashed Potatoes or Mac and Cheese, Roasted Vegetables, Salad Bar, Yeast Rolls, and Dessert.
April 22
Baked Ziti with Meatballs, Broccoli, Ciabatta Bread, Salad Bar and Dessert. Gluten-Free option: GF Meatballs with Garlic & Oil Pasta.
April 29
Homemade Pizza, Salad Bar and Dessert. Cheese, Pepperoni, and then pick your favorite toppings the first three weeks in April. We will add the 3 most popular to the menu.
May 6
Chicken or Beef Taco Bowls, Rice or Salad, Black Beans, Aloma Homemade Black Bean Salsa with Chips, Salad Bar and Dessert.
May 13
Rotisserie Pulled Chicken w/BBQ Sauce, Steak Fries or Sweet Potato Fries, Green Beans, Sweet Cornbread, Salad Bar and Dessert.
May 20
Chopped Steak, Mashed Potatoes or Mac and Cheese, Roasted Vegetables, Salad Bar, Yeast Rolls, and Dessert.