Midweek Meals

Take a look at the menu for this new semester of Midweek meals.


Served every Wednesday in the Boatwright Center from 5:15pm-6:15pm.

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January 14

Rotisserie Pulled Chicken w/BBQ Sauce, Steak Fries or Sweet Potato Fries, Green Beans, Sweet Cornbread, Salad Bar and Dessert.


January 21

Chopped Steak, Mashed Potatoes or Mac and Cheese, Roasted Vegetables, Salad Bar, Yeast Rolls, and Dessert.


January 28

Bowl of Chili (the winner of the Legacy Makers chili cook-off recipe will be featured), Potato Bar with all the fixings, Salad Bar and Dessert.


February 4

Chicken or Beef Taco Bowls, Rice or Salad, Black Beans, Aloma Homemade Black Bean Salsa with Chips, Salad Bar and Dessert.


February 11

Rotisserie Pulled Chicken w/BBQ Sauce, Steak Fries or Sweet Potato Fries, Green Beans, Sweet Cornbread, Salad Bar and Dessert.


February 18

Chopped Steak, Mashed Potatoes or Mac and Cheese, Roasted Vegetables, Salad Bar, Yeast Rolls, and Dessert.


February 25

Breakfast for Dinner: Eggs, Bacon, Grits, Pancakes and Biscuits (Gravy), Cereal Bar.


March 4

Chicken or Beef Taco Bowls, Rice or Salad, Black Beans, Aloma Homemade Black Bean Salsa with Chips, Salad Bar and Dessert.


March 11

Rotisserie Pulled Chicken w/BBQ Sauce, Steak Fries or Sweet Potato Fries, Green Beans, Sweet Cornbread, Salad Bar and Dessert.


March 18

Spring Break - No Midweek Meal


March 25

Stuffed Cabbage Rolls, Roasted Potatoes, Broccoli, Irish Bread, Salad Bar and Dessert.


April 1

Chicken or Beef Taco Bowls, Rice or Salad, Black Beans, Aloma Homemade Black Bean Salsa with Chips, Salad Bar and Dessert.


April 8

Rotisserie Pulled Chicken w/BBQ Sauce, Steak Fries or Sweet Potato Fries, Green Beans, Sweet Cornbread, Salad Bar and Dessert.


April 15

Chopped Steak, Mashed Potatoes or Mac and Cheese, Roasted Vegetables, Salad Bar, Yeast Rolls, and Dessert.


April 22

Baked Ziti with Meatballs, Broccoli, Ciabatta Bread, Salad Bar and Dessert. Gluten-Free option: GF Meatballs with Garlic & Oil Pasta.


April 29

Homemade Pizza, Salad Bar and Dessert. Cheese, Pepperoni, and then pick your favorite toppings the first three weeks in April. We will add the 3 most popular to the menu.


May 6

Chicken or Beef Taco Bowls, Rice or Salad, Black Beans, Aloma Homemade Black Bean Salsa with Chips, Salad Bar and Dessert.


May 13

Rotisserie Pulled Chicken w/BBQ Sauce, Steak Fries or Sweet Potato Fries, Green Beans, Sweet Cornbread, Salad Bar and Dessert.


May 20

Chopped Steak, Mashed Potatoes or Mac and Cheese, Roasted Vegetables, Salad Bar, Yeast Rolls, and Dessert.

One worship service at 10:00am in the Worship Center.

LifeGroups at 9:00am and 11:15am.

info@alomachurch.org
407-671-6851
1815 Florida 436
Winter Park, Florida 32792
United States
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