
Take a look at the menu for this new semester of Midweek meals.
Served every Wednesday in the Boatwright Center from 5:15pm-6:15pm.
Lasagna, Broccoli, Ciabatta Bread, Salad Bar, and Dessert. Gluten-Free option: GF Lasagna.
No Midweek Meals or Midweek Classes
Grilled Chicken, Roasted Rosemary Potatoes, Roasted Vegetables, Ciabatta Bread, Salad Bar and Dessert.
Rotisserie Pulled Chicken w/BBQ Sauce, Steak Fries or Sweet Potato Fries, Green Beans, Sweet Cornbread, Salad Bar and Dessert.
Chicken or Beef Taco Bowls, Rice or Salad, Black Beans, Aloma Homemade Black bean Salsa with chips, Salad Bar and Dessert.
Chicken Parmigiana, Baked Ziti, Roasted Vegetables, Bread, Salad Bar and Dessert.
Gluten-Free option: Grilled Chicken with GF Garlic & Oil Pasta.