Take a look at the menu for this new semester of Midweek meals.
Served every Wednesday in the Boatwright Center from 5:15pm-6:15pm.
Chicken Parmigiana, Baked Ziti, Roasted Vegetables, Bread, Salad Bar and Dessert.
Gluten-Free option: Grilled Chicken with GF Garlic & Oil Pasta.